|
Chicken, Lamb,
Prawn, Vegetable, King Prawn (£2.00 extra) |
|
Duck (£1.00extra) |
|
Chicken & Lamb Tikka
(£1.00 extra) |
| Malayan Special
Curry |
£7.55 |
|
Very
mild, cooked with banana and pineapple. |
| Kurma |
£7.55 |
|
Mild
spices with the delicate flavour of cream. |
| Bhuna |
£7.55 |
|
A combination of special
blended spices fried together to create a dish of medium strength and
a rather dry consistency. |
| Dupiaza |
£7.55 |
|
Prepared
similarly to Bhuna where onions are mixed with spices and fried
briskly. |
| Dansak |
£7.55 |
|
Dansak
is prepared with oriental spices, pineapple, lentil and lemon to add
sweetness and a sharp sour flavour. |
| Rogan Josh |
£7.55 |
|
Rogan
is prepared with oriental spices making a delicately flavoured sauce
with a tinge of ginger and lots of tomatoes. |
| Pathia |
£7.55 |
|
A
hot and sweet lemon flavoured curry. |
| Ceylon |
£7.55 |
|
Fairly hot curry cooked
with coconut and has a sour taste. |
| Madras |
£7.55 |
|
As South Indian version of
the dishes found in Central and Eastern India. Fairly hot. |
| Vindaloo |
£7.55 |
|
Strong,
hot spiced curries. |