| Chicken or Lamb
Lemon Grass |
£8.50 |
|
Marinated
chicken or lamb with gently spiced lemon grass and house spices,
cooked with almond and coconut home made style. |
|
Bay Leaf Special Chicken or
Lamb Tikka |
£8.95 |
|
Chicken
or Lamb Tikka marinated in a specially ground spice, cumin seed, green
chili, green pepper, lime juice, methi leaf and fresh coriander (hot
and spicy). Served on a platter with salad. |
|
Butter Chicken or Lamb |
£8.50 |
|
Mild
with butter cream, very tasty. |
| Karai
(Chicken or Lamb) |
£8.50 |
|
Specially
cooked in Indian home made style. Dry and rather hot. |
| Sri
Lanka Style Duck |
£8.50 |
|
Delicate
aromatic duck, hot and sour in a coconut sauce. |
|
Chicken or Lamb Sagwlla |
£8.50 |
|
Chicken or Lamb pieces
cooked in mild spices and herbs with spinach. |
| Jal
Jul (Chicken or Lamb) |
£8.50 |
|
Very
hot southern Indian dish, cooked in a generous amount of sauce. |
|
Jordaloo |
£8.50 |
|
Chicken, Lamb or Prawns
cooked in creamy sweet and sour sauce and crispy potato match sticks
to give a unque rich flavour. |
| Achar
Chicken or Lamb |
£8.50 |
|
Cooked
with mixed achar pickles, garlic tomatoes and ground spices, garnished
with green chillis |
|
Chef's Special Jalfrezi |
£8.95 |
|
Chicken
or Lamb Tikka marinated in specially ground spices, cumin seed, green
chilli, green pepper, carrot, lime juice methi leaf and fresh
coriander (hot and spicy). |
|
Moduburi (Chicken or Lamb) |
£8.50 |
|
Chicken or Lamb
cooked with honey and almond paste and a special mix of mild spices. |