BAY LEAF SPECIALITIES

 
Chicken or Lamb Lemon Grass £8.50

 Marinated chicken or lamb with gently spiced lemon grass and house spices, cooked with almond and coconut home made style.

Bay Leaf Special Chicken or Lamb Tikka £8.95

 Chicken or Lamb Tikka marinated in a specially ground spice, cumin seed, green chili, green pepper, lime juice, methi leaf and fresh coriander (hot and spicy). Served on a platter with salad.

Butter Chicken or Lamb £8.50

 Mild with butter cream, very tasty.

Karai (Chicken or Lamb) £8.50

 Specially cooked in Indian home made style. Dry and rather hot.

Sri Lanka Style Duck £8.50

 Delicate aromatic duck, hot and sour in a coconut sauce.

Chicken or Lamb Sagwlla £8.50

Chicken or Lamb pieces cooked in mild spices and herbs with spinach.

Jal Jul (Chicken or Lamb) £8.50

 Very hot southern Indian dish, cooked in a generous amount of sauce.

Jordaloo £8.50

Chicken, Lamb or Prawns cooked in creamy sweet and sour sauce and crispy potato match sticks to give a unque rich flavour.

Achar Chicken or Lamb £8.50

 Cooked with mixed achar pickles, garlic tomatoes and ground spices, garnished with green chillis

Chef's Special Jalfrezi £8.95

 Chicken or Lamb Tikka marinated in specially ground spices, cumin seed, green chilli, green pepper, carrot, lime juice methi leaf and fresh coriander (hot and spicy).

Moduburi (Chicken or Lamb) £8.50

 Chicken or Lamb cooked with honey and almond paste and a special mix of mild spices.

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