Cubes of monkfish with garam masala, garlic, ginger and lemon juice, then simmered in a masala.

 Diced fillets of monkfish simmered slowly in a spicy hot tomato and green chilli sauce.

 Fresh salmon marinated with green chillis to give a slightly hot and mouth-watering taste.

 Cooked in a hot and tangy sauce with fresh green chilli and tomatoes.

 King size prawns cooked in medium spices with spinach, coriander and herbs.

 This dish captures the flavour of the king prawns roasted in a tandoor and cooked in mild spices with cream..

 Fish marinated in house special spices and grilled.

 King Prawn with garlic, ginger, lime juice, cream coconut and mixed spicy chillis

 King Prawn cooked in a clay oven, then cooked with fresh yoghurt, ground almonds, mixture of spices, giving a mild and rich flavour.