MAIN COURSES

 Tandoori Specialities

Biryani Dishes

Tandoori is an Indian term for food cooked in a clay oven (tandoor) The meat is marinated with aromatic herbs and spices before cooking.


A Biryani is made by gently cooking with special flavour basmati rice, together with a mixture of mild spices.


Vegetarian Dishes

Fish Specialities



Poultry & Lamb Dishes

Authentic Curries



Bay Leaf Specialities

English Dishes