| Murgh Jhal Roshun |
£8.95 |
|
Diced
chicken cooked with garlic and fresh chillies, its hot. |
| Chicken, Lamb or
Duck Tikka Masala |
£8.95 |
|
Chicken, Lamb
or Duck tikka cooked in a clay oven, then cooked with fresh yoghurt,
ground almonds and a mixture of spices giving a mild and rich flavour. |
| Chicken or Lamb
Tikka balti |
£8.50 |
|
Served
in a cast iron Kashmirl pan known as Balti with freshly blended
spices, fresh tomatoes, green peppers, onions and flavoured with green
herbs. |
| Chicken or Lamb
Tikka Jalfrezi |
£8.50 |
|
Tender
chicken tikka cooked with fresh pepper, garlic and chillies to give a
slightly hot and mouth watering taste. |
| Chicken or Lamb
Tikka Pasanda Nawabi |
£8.50 |
|
Tender
sliced chicken or lamb cooked in fresh cream, cultured yoghurt and
mixed with ground nuts, a mild and creamy house speciality. |
| Chicken or Lamb
Tikka Makhani |
£8.50 |
|
Chicken or lamb
cooked with almonds, cream, sultanas and fresh mango sauce. A very
mild dish. |
| Chicken or Lamb
Bhuna Kathi Gosht |
£8.50 |
|
A
delicious medium spiced dish, tender chicken or lamb roasted in a
tandoor cooked with onions, fresh tomato, a touch of fenugreek and
coriander. |
| Chicken or Lamb
Shahi Tukra |
£8.50 |
|
Royal
pieces of chicken or lamb marinated in a mixture of yoghurt and green
chillis and cooked in a special sauce (hotter the medium). |
| Murgh or Lamb
Chilli Masala |
£8.50 |
|
Similar
to "Karahi" but hotter. |
| Murgh or Lamb
Handi Lazeez |
£8.50 |
|
Tandoor
chicken or lamb pieces cooked slowly in butter with a medium spiced
tikka masala. |