| Amm Aur Jhingri
Ke Say Gam |
£5.50 |
|
King
Prawn Cooked in Garlic with Panch Prawn, Served with Fresh Mango.
|
| Prawn on Puri |
£3.95 |
|
Prawns
in a thick spicy sauce with fresh tomatoes and onion, flavoured with
green herbs and served on puffy bread. |
| King Prawn Bhuna
Puri |
£5.50 |
|
King
Prawn cooked in a garlic, ginger and onion, delicately spiced with a
medium, dry consistency. |
| King Prawn
Jafrani |
£5.50 |
|
King
Prawn Cooked in tandoor. Medium. Spread with aubergines. Chef
Recommended.
|
| King Prawn Goufi |
£5.50 |
|
King
Prawn Cooked in Garlic, chilli and butter. |
| Tikka Chicken or
Lamb |
£3.95 |
|
Diced
boneless Spring Chicken or Lam marinated and mildly seasoned roasted
in a tandoor. |
| Stuffed Peppers
(mildly spiced) |
£4.95 |
|
Large
pepper filled with vegetable, chicken or prawn. |
| Tandoori Mixed
Kebab |
£4.95 |
|
Onion
Bhajee, Chicken Tikka & Sheek Kebab. |
| Sheek Kebab |
£3.95 |
|
Tender
minced lamb cubes seasoned with onions, fresh mint & herbs. Roasted on
skewers. |
| Nihari Fish |
£4.95 |
|
Flaked
fish, prawns and potato with lemon and coriander formed into cakes and
coated in bread crumbs. |
| Chicken or Aloo
Chat |
£3.65 |
|
Marinated
lamb grilled with fresh tomatoes, onions and peppers. Served on a puri
(puffy bread). |
| Special Kebab |
£4.95 |
|
Lamb
Tikka, Chicken Tikka and sheek Kebab. |
| Onion Bhaji |
£3.10 |
|
Onion
strands coated in a spicy batter and deep fried until crisp and served
with fresh salad and yoghurt dip. |
| Samosa
(Meat or Vegetable) |
£3.10 |
|
Deep
fried savoury pastries. |
| Tandoori Lamb
Chop |
£4.95 |
|
Our
Chef's special preparation of tender lamb chop, marinated in yoghurt
with delicious herbs and spice, barbecued on a skewer over clay oven. |